Vitamin C is a wonderful vitamin to keep handy. Not only does it boost your immune system, it also helps in the development of neurotransmitters and repairing tissue. It has been seen throughout history as the preventative and treatment for scurvy. This has even been true in exotic animals.
Vitamin C can be found in a lot of things, including herbal teas such as Tazo’s Passion Tea, as a supplement, and in food. Strawberries, citrus fruit, broccoli, bell peppers, mangos, papayas, apricots, sweet potatoes, dark leafy greens, and squashes all contain ample amounts of vitamin C. This makes it easy to add it this vitamin to any soup or smoothie!
So how much should you take when your sick?
According to U.S. Food and Nutrition Board of the Institute of Medicine children under the age of 12 months should only obtain vitamin C through milk. If your child is already on solid food, consider adding one of the foods mentioned above, in small amounts, into the diet. The food would naturally increase the vitamin C levels within the body without causing ill effect.
If your child is 1-3 years of age, do not exceed 400 mg. Children 4-8 year olds may have up to 650 mg, 9-13 year olds may take up to 1,200 mg, and 14+ may take up to 1,800 mg a day. Vitamin C is safe for pregnant and lactating mothers.
Please note that these doses are at the higher end of the spectrum and should only be used for short periods of time (3-4 days) and during an illness. Start small, 30 mg for 1-3 yr olds, and work up as the body needs it.
Solar Ray and Natures Way are great brands. For children under the age of 8 check out Child’s Life Essentials. These brands can be found at your local health food store or online at Amazon. Be careful giving young children adult vitamin C tablets as they are 500mg each.
How do you know if you’ve taken to much vitamin C?
This water soluble vitamin is easily passed through the urine, so your body takes what it needs and discards the rest. The first sign of too much vitamin C is diarrhea. So if you are experiencing loose stool when taking vitamin C supplements, it is suggested to back down on the dose. One is less likely to experience diarrhea when taking vitamin C through food.
*****
Engels, Gayle (2007). Herb Profile: Hibiscus. HerbalGram. American Botanical Council. 74:1-6
University of Michigan. Health System. Bitter Orange. http://www.uofmhealth.org/health-library/hn-3935005
Dr. Mercola (2016). Eat Your Organic Orange Peels. http://articles.mercola.com/sites/articles/archive/2016/01/11/orange-peel.aspx
The Commission E Monographs (1990). Cinnamon Bark. HerbalGram. American Botanical Council.
Gladstar, Rosemary (2012). Medicinal Herbs: Beginners Guide. Storey Publishing.
National Institute of Health(2016). Health Information: Vitamin C. National Institute of Health, Office of Dietary Supplements.
Mayo Clinic (2013). Vitamin C (absorbic acid) Dosing.

1 thought on “Vitamin C”